chef nathan gresham

vice president of culinary and executive chef

Chef Nate was previously Chef De Cuisine at the Forbes Four-Star Summit at the Five-Star/Five-Diamond Broadmoor Hotel and worked at other Broadmoor venues. Chef Gresham was originally a pioneer of southern cuisine from the Baton Rouge area. A former owner of multiple restaurants, Nathan was named a top 40 most influential people in Louisiana.

As Chef De Cuisine at Galatoires Restaurant in New Orleans, Chef Nate was awarded by The James Beard Foundation and performed at The James Beard House. Chef Nathan also was the chef at Augusta National for 6 years, and most recently the Executive Chef at Cherry Hills Country Club.

Nathan returns to the Garden of the Gods Resort leadership team after he previously served as the property’s Executive Sous Chef for more than two and a half years.

Paul York

Vice president of food and beverage

Paul York has been with Garden of the Gods Resort and Club on multiple occasions starting in the late 90’s and rejoined the team in 2023.

Mr. York was previously employed for 15 years at the Five-Star/Five-Diamond Broadmoor Hotel in multiple capacities and outlets including Restaurant General Manager of Charle’s Court and Spencer’s Restaurant. Paul also was the Sommelier De Broadmoor and did on-site wine training for staff in addition to being a floor supervisor and wine steward at The Penrose Room. Paul York spent over 20 years as General Manager of The AAA Four-Diamond Cliff House at Pikes Peak, and the AAA Four-Diamond Cliff House Dining Room.

chef kelley mccann

executive sous chef

Chef Kelley brings a wealth of experience to our property and has held positions with Five-Star/Five-Diamond Broadmoor Hotel and with Augusta National Golf Club in Georgia as Executive Chef.

As the Executive Chef at Galatoire’s Bistro in Louisiana, Kelley opened two locations in Baton Rouge. Kelley joined Garden of the Gods Resort and Club in April 2021 as Chef de Cuisine and was promoted to Resort Outlet Chef in March 2022.